The Big Book of Chicken: (Chronicle Books))
Oven Pasta with Chicken, Mushrooms and Cheese, Italian Style
Page 305
(1 review)
Tags: baked pastas
Recipe Review
sturlington from Hillsborough, NC
I ended up not baking this in the final step. Instead I served the pasta and tomato sauce together like a sauced pasta. Still good. I'm not sure what baking adds, since there isn't that much cheese in the dish. Might dry it out too much.
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