Spicy Cucumber Salad

Page 104

Cuisine: Chinese | Course Type: Salads

(1 review)

Tags: vegetarian cucumber salad cucumber salad online recipe chilli

Recipe Review

A really nice salad! I omitted the garlic, because I just didn't see raw garlic work in this salad.

It had a distinct Far-East-Asian flavour. We had it with Roast Chicken with Harissa, and the combination of the two, Middle Eastern and Far Eastern didn't work well together - something too keep in mind, and entirely my own fault I guess.

Edited to add:
I made the very similar Cucumber Salad from the Time-Life book Chinese Cooking (I added my review to the German version I own), and that version is a lot better than this one!

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