Easiest Black Bean and Brown Rice Chili

Page 230

Cuisine: Mexican | Course Type: Main Courses

(3 reviews)

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Recipe Review

Great vegetarian chili with the rice built in. Extremely fast to make in your slow cooker - took about 10-15 min tops! It says cook 6-8 hrs but it was done by 6. Made tons, and I've been eating it for lunch. Served it with some baked corn chips, low fat sour cream and guacamole. My kids ate it up, and my daughter requested it for her school lunch the next day. Can't go wrong, and nice to have a meatless chili. Doesn't have oodles of veg in it, just the beans, but you could probably add some if you wanted. I used a whole canned chipotle chili and it was fairly spicy - might use half next time for my son's benefit.

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