Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Parmesan chicken breasts with crispy posh ham
Page 242
Cuisine: English/Scottish
(2 reviews)
Tags:
Recipe Review
redjanet from London,
A delicious take on the classic chicken wrapped in bacon, this dish is quick and fairly easy to make. The end results are very flavourful thanks to the use of prosciutto, parmesan, lemon zest and thyme. This goes really well with salad and new potatoes for a satisfying weekday meal.
Comments
Login or register to add your own comments.