The Vegetarian Epicure, Book Two
Four-Grain Muffins
Page 52
Cuisine: North American | Course Type: Breads
(1 review)
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Peckish Sister from Central, FL
These had just the right amount of sweetness from the honey. I had all of the ingredients on hand – milk, whole wheat and rye flours, cornmeal and rolled oats. The muffins turned out moist and very dense, a plain whole grain muffin.
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