Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Chorizo-Stuffed Ancho Chiles
Page 108
Cuisine: Mexican | Course Type: Appetizers
(1 review)
Tags: stuffed chiles
Recipe Review
sturlington from Hillsborough, NC
My husband's favorite of the evening. I didn't have anchos, so I substituted poblanos and baked them in the oven with the tomato-chile sauce, as indicated in the variation. One pepper works very well shared as an appetizer, but I think it would be too overwhelming for a main course.
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