Thai Pork with Peanut Sauce

Page 360

Cuisine: Asian | Course Type: Main Courses

(3 reviews)

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Recipe Review

This was so easy it was hard to believe. I used 1/2 teaspoon of red pepper flakes instead of 1 tsp, as I was serving it to young children. Took about 10 min to prepare, I kid you not. The kids gobbled it up, and we've had it twice. The meat appears dry when you open the cooker, but it breaks up into the sauce and is wonderful. I put the peanut butter into the slowcooker to begin with by mistake the first time I made it and it turned out fine, but with a little less sauce than the second time I made it. Friends also made it after I recommended it and it was a huge hit at their house too.

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