Almost Famous Rosemary Bread

Page 52

| Course Type: Breads

(1 review)

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Recipe Review

I've never eaten at the Macaroni Grill but I've heard good things about it. This is Food Network Magazine's version of that bread. It's sure good. My daughter made this and it made three loaves so she gave me one. It's good warm with a little butter or olive oil on it or toasted and eaten with soup. I hope to make some more soon since I have a nice rosemary plant.

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