Green Bean Salad with Pickled Red Onions and Fried Almonds

Page: smittenkitchen.com/2011/02/green-bean-salad-with-pickled-red-onions-and-fried-almonds/

Cuisine: North American | Course Type: Salads

(4 reviews)

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Recipe Review

This was slightly disappointing. I can see these flavors could be brilliant together, but somehow it didn't work. It does still feel like it could be brilliant with small tweaks, and the quick-pickled onions are definitely worth repeating anyway.

Possibly my beans were too crunchy. I do feel that if they had been softer, the other ingredients would have showed themselves more. I used normal green beans and cooked them for 8 minutes (twice as long as Deb says to), then cooled without the ice bath, but next time I will definitely cook them even longer.

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