Green Bean Salad with Pickled Red Onions and Fried Almonds

Page: smittenkitchen.com/2011/02/green-bean-salad-with-pickled-red-onions-and-fried-almonds/

Cuisine: North American | Course Type: Salads

(4 reviews)

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Recipe Review

This was just delicious. You need about an hour's lead time to let the onions pickle. I used the thin haricots verts and followed by the ice bath option (Deb gives the no-ice-bath option too). The dressing on this salad blends the pickling liquid and EVOO.

In addition, following Deb's lead, I roasted the almonds at 350 for about 8-9 minutes prior to frying them and was glad I did. The almonds really put this salad over the top. Just yummy and healthy.

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