Penne a la Vodka

Page: smittenkitchen.com/2006/08/the-abhorred-and-the-adored/

Cuisine: Italian | Course Type: Main Courses

(3 reviews)

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Recipe Review

I'd never used vodka in cooking before so I was really intrigued as to how this would taste. It ended up being a very flavourful sauce which went very well with pasta. I didn't have fresh basil unfortunately, but I used dried and added lots of black pepper, which gave it a nice kick. My only minor complaint is that I ended up halving the ingredients as I was only serving my OH and myself and there was still way too much sauce for just the two of us. However, I would definitely make this again as the sauce itself was delicious and it was a quick and easy midweek meal.

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