The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate
Spiced swiss chard with butter beans ans couscous
Page 70
(1 review)
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Lovely combination with the red dhal from page 114. Next time I will leave out the saffron though (I am not a big fan) and add more chilli to make it spicier.
(edited 15th April 2011) (0) comment (0) useful
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