The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate
Spiced swiss chard with butter beans ans couscous
Page 70
(1 review)
Tags:
Recipe Review
Lovely combination with the red dhal from page 114. Next time I will leave out the saffron though (I am not a big fan) and add more chilli to make it spicier.
Comments
Login or register to add your own comments.