Flour's Famous Banana Bread

Page 66

Cuisine: North American | Course Type: Breakfast/Brunch

(5 reviews)

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Recipe Review

I am a little late to the game on this one, but better late than never. This was super moist, very easy and most importantly delicious! I have been making a lot of banana bread lately and this one maybe the simplest and the best! I did have to sub yogurt for the creme fraiche/sour cream but otherwise made as written. I was tempted (again) to add more spice but didn't miss it in the end. Mine took exactly 1 hour.

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