Brown Butter-Crispy Rice Treats

Page 133

Cuisine: North American | Course Type: Cookies/Bars

(2 reviews)

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Recipe Review

The best "crispy rice treat" recipe I've made. The flavour of the browned butter (with vanilla bean seeds) really brings this humble childhood treat to another level. And the little bit of kosher salt helps to make it a little less sweet without being salty. Everyone who's sampled these has commented on how good they are- even people who claim not to like sweets.

Super-easy, but the instructions for browning butter are useful if you've never made it before. The author says that "if you lean in and listen, it will sound like an audience of people politely clapping their hands (in anticipation of these treats!)". Accurate and funny.

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