Crisp Black Bean Tacos with Feta and Slaw

Page: smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/

Cuisine: Mexican | Course Type: Main Courses

(4 reviews)

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Recipe Review

This recipe is similar to things I make already, but I followed the instructions to see what I could learn. Err, I didn't use canned black beans (love my pressure cooker), and I needed some of the juice to make sure they were not too dry. I like the cumin in them, I think they'd be even better with carmelized onions and cumin.

The cabbage slaw was fun to make. Last summer I had the great pleasure of watching my sister carefully slice cabbage into slaw, and so I slowed down and followed her example - not as hard as it looks. I liked the lime/olive oil dressing, and the cilantro added a nice dimension.

Although we are typically big FETA eaters, everyone thought it would be even better with a softer cheese, such as mozzarella or goat cheese.

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