Millet Muffins

Page 41

| Course Type: Quick Breads/Muffins

(3 reviews)

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Recipe Review

Remarkably forgiving - 3+ errors on my part and still edible.

Unfortunately, I discovered after starting that I had only half the amount of millet, and no lemon. I proceeded anyway, using lime zest and bottled lemon juice. But it wasn't until we were tasting these that I realized I had forgotten the 1/2 C melted butter. And I didn't have WW pastry flour, so substituted 1/2 WW and 1/2 unbleached regular flour.

Flavor was pretty good - I can imagine they'd be great with more crunch from the millet, etc.

I will try again soon, and try to actually follow the recipe!

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