Jane Brody's Good Food Book
My Favorite Lentil Soup
Page 343
Cuisine: Mediterranean | Course Type: Soups and Stews
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Barbara from Amsterdam,
Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they fall apart so quickly. I prefer both the flavour and texture when this soup is made with green or brown lentils.
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