Flash-fried steak with white bean mash

Page 140

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Review

This recipe is exactly as described and is very easy. It is simply a combination of quickly-fried minute steaks with an accompanying mashed bean side. My OH and I weren't so keen on the mashed beans as we found them a bit bland and oily in texture.

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