Gammon steaks with parsley

Page 146

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Review

This is a very quick way to make a tasty midweek meal. Gammon has a lot of flavour on its own but Nigella adds even more with garlic oil white wine vinegar, pepper, honey and parsley. This is ridiculously easy and goes well with potato and vegetable sides of your choice.

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