Tomato and Corn Pie

Page: smittenkitchen.com/2009/08/tomato-and-corn-pie/

Cuisine: North American | Course Type: Main Courses

(4 reviews)

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Recipe Review

I have been obsessed with trying this recipe, and unfortunately it did not live up to my hopes. It was a lot of work (peel and seed the tomatoes, make the crust, shred the cheese, etc.) and the end result just didn't merit it. Maybe I was too light on the herbs or the cheese, but it just came out bland.

I loved the biscuit crust. I wish I liked the end result more.

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