Pollo alla cacciatora

Page 296

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

A quick way of making hunter's chicken as a mid-week meal. This is hearty, comfort food that goes down well in the winter. Although the recipe uses cannellini beans as an option, after the first attempt I took Nigella's advice and served it with rice instead as a personal preference, which absorbed the sauce well and proved to be comforting and satisfying.

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