Lentil Soup with Cumin

Page 76

Cuisine: Middle Eastern | Course Type: Soups and Stews

(1 review)

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Recipe Review

I love lentils but I found this soup very disappointing. Perhaps it is just too simple--onion, garlic, lentils, and cumin with optional spinach, topped with a bit of lemon or yogurt. Simplicity can often be wonderful, but in this case, it wasn't enough.

The instructions are also not entirely clear. Are you supposed to blend the yogurt or lemon into the soup when puréeing it or is it part of the serving suggestion?

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