Arroz Con Leche

Page: smittenkitchen.com/2010/02/arroz-con-leche-rice-pudding/

| Course Type: Desserts

(3 reviews)

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Recipe Review

I really enjoyed this rice pudding and that is a good thing since, as others have reported, it makes A LOT! I love how creamy it is and fortunately my rice didn't break down too much. I did take it off just after 20 minutes during the second stage of cooking, and that was perfect for me. I only used about 9 ounces sweetened condensed milk since I prefer it less sweet, but truth be told I don't think it would have been overkill with the whole 12 ounces. Other than that and the slightly shorter cook time I followed this recipe exactly. Updating this one to 5 stars - it is so creamy and delicious. I feel the flavors really came out as it cooled.

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