Arroz Con Leche

Page: smittenkitchen.com/2010/02/arroz-con-leche-rice-pudding/

| Course Type: Desserts

(3 reviews)

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Recipe Review

This turned out too mushy and way too much pudding. The next time I would only make half a batch (use the rest of that can of condensed milk for your tea or coffee), I would use long brown rice to stand up to all that boiling and I would start with ½ cup of less liquid (you can always add more at the end). I took Quezzle Sister’s advice and doubled the raisins, and that was just right. Yes the flavor was very delicious, but I would prefer a slighly sweeter pudding, and the texture was off with the overcooked rice and overblown raisins.

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