Hot Fudge Sundae Cake

Page 193

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Review

My son and I liked this. It was very quick and easy to make. I liked that it was mixed in the pan and saved on clean-up. Leftovers warmed nicely in the microwave. Next time, I think I would use only 2 tablespoons for sprinkling on top as the 4 tablespoons listed in the recipe was a little more than I liked.

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