Stewed Lentils and Tomatoes

Page: smittenkitchen.com/2006/10/queens-and-contessas/

Cuisine: Eastern European | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

One of my tried and true recipes. I do this in the slow cooker; sauté onion briefly, add all ing except vinegar to crockpot, add extra broth if desired and cook on high for 3 hrs. Taste to adjust seasonings and add vinegar. I often use madras curry paste for the spice. Very easy and delicious as a soup or stew.

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