Around My French Table: More Than 300 Recipes from My Home to Yours
nut oil vinaigrette
Page 484
| Course Type: Salads
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This made a very light salad dressing with a delicate flavor. I used hazelnut oil (in place of olive oil, as suggested in the recipe), and served it on a salad made with lettuce, cucumber, pear, and craisins. It was great, perfect with the fruit.
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