Hot Cross Buns

Page 261

| Course Type: Breads

(1 review)

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Recipe Review

YUM

Whole wheat hot cross bun, with golden raisins soaked in rum. I successfully mixed the dough in my bread maker. The recipe makes 24 buns, and calls for placing the individual balls in a 9 inch cake pan. I found that the 12 balls took up nearly all the space, and that the additional rising led to very crowded buns.

A very nice alternative to the traditional.

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