Lentil & Eggplant Chili Mole

Page 242

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

This is the first recipe from this book that has been a disappointment. I found the flavours to be muddy and boring. I have used cocoa powder in other chili recipes which have turned out much better than this one. After my first bowl, I've had no desire to taste any more when usually a pot of chili in the fridge is a big draw.

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