All-Occasion Downy Yellow Butter Cake

Page 39

Cuisine: North American | Course Type: Cakes

(5 reviews)

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Recipe Review

This cake is exquisitely versatile. It will take any flavoring of frosting or filling, and is even excellent all on its own. It is easy to make, because of the very conscientious instructions and, if you are a baker, you will always have the ingredients on hand (eggs, milk, vanilla extract, cake flour, sugar, baking powder, salt and unsalted butter). It makes wonderful cupcakes, or any shape of cake that you desire.

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