Honey-Mustard Glazed Tofu

Page 155

| Course Type: Main Courses

(1 review)

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Recipe Review

This variation of the Sweet Chili Glazed Tofu was a big hit. Relatively easy to throw together, good texture, tasty sauce. I made only half the recipe for 3 servings, so didn't have to deal with frying batches, or keeping the tofu warm, which was a big plus. Definitely will make again.

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