Raspberry Genoise Tart

Page 73

Cuisine: North American | Course Type: Pies and Tarts

(2 reviews)

View photos (1)

Tags:

Single Review Display

The finished product was yummy, but I had a few problems with he recipe. I followed it exactly, but used a regular beater on my Kitchen Aid. I am wondering if I was supposed to be using a whisk attachment. The Genoise still tasted wonderful and it looked just like the picture in the book. Thank goodness because I had to guess the temperature since the recipe does not say.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.