Summer Corn Cakes with Chopped Tomato and Avocado Salsa

Page 62

(1 review)

Tags: corn brunches

Recipe Review

I made these for a light supper, although I think they would work best as an appetizer or a brunch dish with eggs. They tasted a lot like hushpuppies, which I liked, since they are pan-fried rather than deep-fried, which is easier and less messy. I think they could have used a bit more punch, maybe by adding a little chile pepper. The accompanying salsa was very good.

(1) useful  

Comments

southerncooker - 9th July 2012
These sound really good. Thanks for the review. Need to pull my copy out and make some more summer recipes from it including this one.

sturlington - 9th July 2012
You definitely need summer corn for this recipe! Also garden-fresh tomato and basil for the salsa. I'd be interested to know what you think.

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