Sara Foster's Southern Kitchen
Crispy Chicken Cutlets with a Heap of Spring Salad
Page 133
(1 review)
Tags: buttermilk sauteed chicken
Recipe Review
sturlington from Hillsborough, NC
This is a very easy take on buttermilk fried chicken, suitable for cooking on a weeknight. The coating is delicious and can be varied in many ways. Paired with a fresh salad and herby dressing, it's well suited to late spring, early summer. It would be appropriate to substitute other dipping sauces or to swap the chicken for catfish or flounder.
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