Turkey meatballs in tomato sauce

Page 44

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

A slightly healthier recipe for meatballs, using turkey instead of pork or beef. This is easy to make, though it takes a bit of time to roll all of the 50 tiny meatballs Nigella says you can eke out of the ingredients. I find this to be slightly on the bland side, but it's comfort food which I usually eat with rice, which soaks up the tomato sauce well.

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