Flourless chocolate lime cake

Page 281

Cuisine: English/Scottish | Course Type: Cakes

(1 review)

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Recipe Review

As this cake is flour-free, it has more of a brownie, gooey consistency. The lime gives it an interesting twist of flavour and it is very easy to eat, though at the same time quite rich. It reminded my in-laws of the chocolate lime sweets of their childhood. I quite liked it and didn't bother with the accompanying recipe for margarita cream to be served with it, but I can imagine how it would work well if you like cream with your cake.

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