Kitchen: Recipes from the Heart of the Home
Toad in the hole
Page 453
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
Recipe Review
redjanet from London,
This was very easy to make and worked really well. My first attempt at what is basically a big Yorkshire pudding with embedded sausage patties and it came out perfectly. Next time I'll make the gravy to go with it and maybe also use more sausages than suggested.
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