Simple Chinese Cooking
Stir-Fried Squid with Vegetables
Page 138
(1 review)
Recipe Review
friederike from Berlin,
Not bad. But both the Stir-fried Squid with Garlic and Chilli and the Fresh Squid with Sha Cha Sauce (and even the Salt and Pepper Squid, minus the salt) were just infinitely better. Additionally, the portion was quite small - and one carrot definitely isn't enough to account for the title '... with vegetables'.
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