Buttermilk Roast Chicken

Page 274

| Course Type: Main Courses

(2 reviews)

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Recipe Review

Consists of 1.25kg of chicken drumsticks, marinated overnight in buttermilk (with maple syrup, cumin, salt and pepper), then baked in a hot oven. The chicken was juicy and very tender but not particularly flavoursome. I found it necessary to add quite a bit of extra seasoning. A nice accompaniment to the 'New Orleans Coleslaw' (p. 277).

(Last made on Jan 24, 2010).

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