Rapid Ragu

Page 172

| Course Type: Main Courses

(1 review)

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I thought this was delicious and a keeper for the comfort food repertoire! But I did make some changes. Did not have onion confit so I used an onion/garlic jam and reduced the amount to 2 TBS because of the sweetness. Also switched out the lentils with cannelini beans, regular olive oil for the garlic-infused and served it over rice.
I think the changes I made were a lucky (but yummy) guess.

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