Veganomicon: The Ultimate Vegan Cookbook

Leek and Bean Cassoulet with Biscuits
Page 172
Tags: vegan
Recipe Review
Jayme from Vancouver, BC
I've made this a few times. And even picky eaters who look sideways at vegan food, like my Dad, absolutely loved it. The biscuits that are baked right on top of the stew are the best part with all the stew flavours baked right into them.
Comments
Leeka - 26th June 2011
Oh excellent! I'm so glad to see a review of this recipe as I've been wondering about it. We'll see if it passes the picky child test too!
Jayme - 26th June 2011
The flavours are very mild. I was a picky eater, but I think I would have approved of this. Good luck!
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