Pecan Pie

Page 302

Cuisine: Southern/Soul Food | Course Type: Pies and Tarts

(1 review)

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Recipe Review

The ultimate pecan pie, baked with plenty of pecans and a shallow layer of filling so it isn't overly sweet (you can see how thin the filling is in the photo with the cut tart). The Lyle's syrup is delicious in this pie, don't be tempted to substitute. It pairs well with bourbon (as in bourbon whipped cream).

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Comments

Queezle_Sister - 11th November 2011
This is such a beautiful pie! And your review has my mouth watering...

lovesgenoise - 12th November 2011
Thanks so much! I think I need to make this again soon :)

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