Lemony Zucchini Goat Cheese Pizza

Page: smittenkitchen.com/2009/07/lemony-zucchini-goat-cheese-pizza/

Cuisine: North American | Course Type: Appetizers

(3 reviews)

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Recipe Review

I read the review of this pizza by peckish sister around 4 pm and headed immediately to the grocery store, completely blowing off the soup and sandwich dinner I had planned.

This is genuinely delicious -- a great flavor profile and would easily have been a five had I even the remotest gift for making a decent pizza dough. I can't wait to try this with a tart dough or some puff pastry. A great treat for a light dinner or ladies lunch.

I served this with a recreated version of a raw beet salad I had when I went out to eat last week. I used red and golden beets sliced into matchsticks (thank you once again Kyocera slicer!!), tossed with a tangerine vinaigrette, with tangelo sections and toasted walnuts added. Made a very nice color contrast with the green and yellow of the pizza.

Paired very well with a crisp Sancerre.

One of our favorite meals from a presentation and flavor standpoint. Although I am still in search of the perfect pizza dough.

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