Lemony Zucchini Goat Cheese Pizza

Page: smittenkitchen.com/2009/07/lemony-zucchini-goat-cheese-pizza/

Cuisine: North American | Course Type: Appetizers

(3 reviews)

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Recipe Review

This was a delicious change of pace. I found the lemon-goat cheese difficult to spread on the pizza dough, and so ended up adding about 2T milk to thin it a bit. The pizza tasted fresh and very different. My DH felt it was more of an appetizer than a dinner, and so luckily I had another pizza in the oven. I liked it, and am likely to make it again.

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