Everyday Buttermilk Waffles

Page 815

| Course Type: Breakfast/Brunch

(1 review)

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A simple, excellent waffle batter with Bittman's usual list of variations you can use to create pretty much any type of waffle experience you want. I made the straightforward version substituting half whole-wheat flour for the white, and they cooked up beautifully in my new waffle iron.

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