How to Cook Everything: 2,000 Simple Recipes for Great Food
Everyday Buttermilk Waffles
Page 815
| Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
andrew from Vancouver Island, BC
A simple, excellent waffle batter with Bittman's usual list of variations you can use to create pretty much any type of waffle experience you want. I made the straightforward version substituting half whole-wheat flour for the white, and they cooked up beautifully in my new waffle iron.
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