The Pie and Pastry Bible
Tags: pie butter Rose Levy Beranbaum pie crust cream cheese Wondra flaky zu Pi
Recipe Review
kateq from annapolis, md
The results are delicious but I find the instructions too fussy--I had fabulous results grating cold butter and cream cheese into the flour and mixing by hand. I added lemon juice instead of vinegar. I skipped the whole "kneading in a bag" deal and mixed the ice water by hand and spatula till it came together and then flattened it onto plastic wrap and chilled it. I found it very easy to roll out on cold, well floured marble. The dough held up beautifully during par baking and the crimping was easy and looked great at the finish. Similarly, the two-crust pie looked so pretty and tasted so good. I love this crust...
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