Lime, paprika and honey glazed chicken

Page 73

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Review

This was an okay dish of juicy roasted chicken legs with Asian influenced flavourings. With such ingredients as garlic, ginger and honey added to the chicken stock that the meat was cooked in, I expected this to have a bigger, bolder flavour than it did. It was a bit bland, really, but overall still pleasant enough to eat.

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