Strawberry Pretzel Salad

Page 34

| Course Type: Desserts

(1 review)

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Recipe Review

You need to let this completely set before eating but it's worth the wait. Delicious. Harold wants me to make another one with a graham cracker crust.

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Comments

Queezle_Sister - 15th June 2011
I think that this looks great. A problem that I have had in the past was after the first cut it started to fall apart in the pan is that the case with this?

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